{"id":7702,"date":"2021-06-10T14:09:00","date_gmt":"2021-06-10T12:09:00","guid":{"rendered":"https:\/\/www.thefooddriver.com\/?p=7702"},"modified":"2021-09-25T17:29:29","modified_gmt":"2021-09-25T15:29:29","slug":"the-table","status":"publish","type":"post","link":"https:\/\/www.thefooddriver.com\/en\/the-table\/","title":{"rendered":"The Table"},"content":{"rendered":"\n

My grandmother taught me this since a very young age: if you are not good in the kitchen, at least learn how to set the table perfectly. You will not satisfy palates, but you will seduce through sight!<\/p>\n\n\n\n

Actually, I do just fine in the kitchen, according to the opinion of friends and guests that I welcomed into my home and fed over the years -who ended up inviting themselves in many occasions.<\/p>\n\n\n\n

Yet, I always liked devoting time to setting the table properly. It is, to me, a beautiful ritual, which starts with the choice of the tablecloth and napkins, of plates, glasses and cutlery and culminates with decorations and lighting.<\/p>\n\n\n\n