{"id":7708,"date":"2021-06-20T14:10:00","date_gmt":"2021-06-20T12:10:00","guid":{"rendered":"https:\/\/www.thefooddriver.com\/?p=7708"},"modified":"2021-09-25T17:28:36","modified_gmt":"2021-09-25T15:28:36","slug":"damburger-the-indisputable-king","status":"publish","type":"post","link":"https:\/\/www.thefooddriver.com\/en\/damburger-the-indisputable-king\/","title":{"rendered":"DAMBURGER, the indisputable king"},"content":{"rendered":"\n<p>I have tried many, in a lot of places, all over the world. Yet, it is only one the hamburger that wins my heart, my eyes, my palate and nose: the one from DAMBURGER.<\/p>\n\n\n\n<p>It is called this way since it was created by the skillful hands of the Damini brothers, Gian Pietro and Giorgio, owners of the homonymous butcher shop in Arzignano (Vicenza), the first one in Europe obtaining a Michelin star.<\/p>\n\n\n\n<p>The beef, from which Damburger is made, is the Limousine (a French breed born and farmed in Italy), aged perfectly. Damburger is composed by three different cuts, plate, chuck and foreshank\u2026 the other ingredients are a secret.<\/p>\n\n\n\n<p>Great research and attention are the foundation of the Damini butcher shop. A lot of experience, passed down from one generation to the other, lead to the valorization of <strong>small breeders, more attentive to the well-being of the animals and their nutrition<\/strong>.<\/p>\n\n\n\n<p>The wonderful thing about Damburger is that it is accessible to everyone. And I am not talking only about price. What I am referring to is that there is no need to travel to Arzignano to taste this product (even though I suggest visiting it one day). In fact, Damburger -as well as all the other products of the Damini shop- can be ordered online, by writing to the address <a href=\"mailto:info@daminieaffini.com\">info@daminieaffini.com<\/a>, specifying in the subject line ORDER WITH DELIVERY. Their kind and efficient service will allow you to taste the king of burgers directly in your home. On the website <a href=\"http:\/\/www.daminieffini.com\">www.daminieffini.com<\/a> you can find the prices of the products as well as of the delivery.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-1.jpg\" alt=\"\" data-id=\"8753\" class=\"wp-image-8753\" srcset=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-1.jpg 275w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-1-120x80.jpg 120w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-1-255x170.jpg 255w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4382-1024x768.jpg\" alt=\"\" data-id=\"8755\" data-full-url=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4382-scaled.jpg\" data-link=\"https:\/\/www.thefooddriver.com\/en\/odors-and-flavors-article\/img_4382\/\" class=\"wp-image-8755\" srcset=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4382-1024x768.jpg 1024w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4382-300x225.jpg 300w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4382-768x576.jpg 768w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4382-1536x1152.jpg 1536w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4382-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Now, a recommendation: the DAMBURGER is to be served EXCLUSIVELY on a bed of homemade mashed potatoes (not the one from a bag\u2026. Have mercy! But one made with good potatoes and extra fresh milk and butter). To cook it masterfully, it is sufficient to have a non-stick pan, covered with a layer of parchment paper, on which you will place your burgers. Cook for 3 minutes on each side, or more if you don\u2019t like them rare. However\u2026 don\u2019t cook them too much.<\/p>\n\n\n\n<p>Then, when your burger is ready and already set on its soft mashed potatoes bed, take a piece, close your eye, smell first and then slowly taste it\u2026the intense yet not aggressive flavor, the tenderness of the meat that almost melts in your mouth, the juices of the meat overwhelming your taste buds\u2026<\/p>\n\n\n\n<p>At home, the kids like eating it in front of the tv, while sitting on the floor\u2026 I have no idea why\u2026 but I guess they feel like being in a cabrio at the Drive In!<\/p>\n\n\n\n<p>There is not much else to add, except\u2026 Enjoy your DAMburger!<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/Firma_Finale-1.jpg\" alt=\"\" class=\"wp-image-7992\" width=\"339\" height=\"113\" srcset=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/Firma_Finale-1.jpg 677w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/Firma_Finale-1-300x100.jpg 300w\" sizes=\"auto, (max-width: 339px) 100vw, 339px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/images.jpg\" alt=\"\" data-id=\"8745\" data-full-url=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/images.jpg\" data-link=\"https:\/\/www.thefooddriver.com\/en\/odors-and-flavors-article\/images\/\" class=\"wp-image-8745\" srcset=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/images.jpg 275w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/images-120x80.jpg 120w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/images-255x170.jpg 255w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-2.jpg\" alt=\"\" data-id=\"8749\" data-full-url=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-2.jpg\" data-link=\"https:\/\/www.thefooddriver.com\/en\/odors-and-flavors-article\/download-2\/\" class=\"wp-image-8749\" srcset=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-2.jpg 275w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-2-120x80.jpg 120w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-2-255x170.jpg 255w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4381-768x1024.jpg\" alt=\"\" data-id=\"8747\" data-full-url=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4381-scaled.jpg\" data-link=\"https:\/\/www.thefooddriver.com\/en\/odors-and-flavors-article\/img_4381\/\" class=\"wp-image-8747\" srcset=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4381-768x1024.jpg 768w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4381-225x300.jpg 225w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4381-1152x1536.jpg 1152w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4381-1536x2048.jpg 1536w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/IMG_4381-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download.jpg\" alt=\"\" data-id=\"8751\" data-full-url=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download.jpg\" data-link=\"https:\/\/www.thefooddriver.com\/en\/odors-and-flavors-article\/download\/\" class=\"wp-image-8751\" srcset=\"https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download.jpg 275w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-120x80.jpg 120w, https:\/\/www.thefooddriver.com\/wp-content\/uploads\/2020\/11\/download-255x170.jpg 255w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><figcaption class=\"blocks-gallery-item__caption\">2<\/figcaption><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I have tried many, in a lot of places, all over the world. Yet, it is only one the hamburger that wins my heart, my eyes, my palate and nose: the one from DAMBURGER. It is called this way since it was created by the skillful hands of the Damini brothers, Gian Pietro and Giorgio, owners of the homonymous butcher shop in Arzignano (Vicenza), the first one in Europe obtaining a Michelin star. The beef, from which Damburger is made, is the Limousine (a French breed born and farmed in Italy), aged perfectly. Damburger is composed by three different cuts, plate, chuck and foreshank\u2026 the other ingredients are a secret. Great research and attention are the foundation of the Damini butcher shop. A lot of experience, passed down from one generation to the other, lead to the valorization of small breeders, more attentive to the well-being of the animals and their nutrition. The wonderful thing about Damburger is that it is accessible to everyone. And I am not talking only about price. What I am referring to is that there is no need to travel to Arzignano to taste this product (even though I suggest visiting it one day). In fact, Damburger -as well as all the other products of the Damini shop- can be ordered online, by writing to the address info@daminieaffini.com, specifying in the subject line ORDER WITH DELIVERY. Their kind and efficient service will allow you to taste the king of burgers directly in your home. On the website www.daminieffini.com you can find the prices of the products as well as of the delivery. Now, a recommendation: the DAMBURGER is to be served EXCLUSIVELY on a bed of homemade mashed potatoes (not the one from a bag\u2026. Have mercy! But one made with good potatoes and extra fresh milk and butter). To cook it masterfully, it is sufficient to have a non-stick pan, covered with a layer of parchment paper, on which you will place your burgers. Cook for 3 minutes on each side, or more if you don\u2019t like them rare. However\u2026 don\u2019t cook them too much. Then, when your burger is ready and already set on its soft mashed potatoes bed, take a piece, close your eye, smell first and then slowly taste it\u2026the intense yet not aggressive flavor, the tenderness of the meat that almost melts in your mouth, the juices of the meat overwhelming your taste buds\u2026 At home, the kids like eating it in front of the tv, while sitting on the floor\u2026 I have no idea why\u2026 but I guess they feel like being in a cabrio at the Drive In! There is not much else to add, except\u2026 Enjoy your DAMburger! 2<\/p>\n","protected":false},"author":2,"featured_media":9457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189],"tags":[],"class_list":["post-7708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-odors-and-flavors"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DAMBURGER, the indisputable king - The Food Driver<\/title>\n<meta name=\"description\" content=\"At Damini &amp; Affini you can savor as well as order and have delivered at home the king of burgers. Selected meat and a small secret for a unique flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thefooddriver.com\/en\/damburger-the-indisputable-king\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DAMBURGER, the indisputable king - The Food Driver\" \/>\n<meta property=\"og:description\" content=\"At Damini &amp; Affini you can savor as well as order and have delivered at home the king of burgers. 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